Welcome to my new course on How to Re-set Jelly that didn’t set the first time!
What have you been told about what to do with jelly that didn’t set?
- Use it as syrup. Question: How much syrup does one person need???
- Use the Plate Test. Just get a plate, a spoon, some freezer space, and way too much time.
- Just get a candy thermometer, take it to 220 degrees, and you’ll be fine every time.
There are 3 steps to re-setting jelly:
- Evaluate why your jelly didn’t set: Know the 3 secrets of why your jelly didn’t set:
- Size matters: this question is never asked in free online social media forums, and it is the #1 issue to fix!
- Step 2 1/2 or 3 1/2 is actually missing from all recipes, and
- You can do this in an hour! Not 2 weeks, or days with a plate, spoon, and some freezer space ..
- Go through the process of re-setting your jelly on the stove
- Decide how you’re going to preserve it long-term.
You’ll save time = up to 2 weeks!
And you’ll add value to your cupboard/pantry! (An $8 jar vs. $2.99)
To sign up for this course, click the link with the super-tiny print in the upper right corner/box of this screen.
Thank you! This is money well-spent, it’s well-worth your while! See you in class! ~Sue
Curriculum
- 3 Sections
- 12 Lessons
- Lifetime
Expand all sectionsCollapse all sections
- 1. Evaluate why your jelly didn't set in the first placeIn this module, we will go though what makes jelly set in the first place, the scientific properties of jelly setting. We'll discuss the 4 reasons your didn't set, we'll ask the #1 question you should always ask if you encounter runny jelly, and what to do with runny jelly and why re-set jelly is a better value!4
- 2. Empty jars into tall pot and re-process on stoveIn this module, we will go through the process of emptying your jars back into the tall pot and re-processing them on the stove!6
- 2.1Empty jars into tall pot on stove and why you want to use a tall pot.1 Minute
- 2.2Add 1/2 – 1 c. sugar and bring to a boil that cannot be stirred down, hold for 1-2 minutes.2 Minutes
- 2.3Add 1 pouch liquid pectin or 1 pouch powdered pectin in the order in which they were added originally.1 Minute
- 2.4Let cool for 5-10 minutes to let any foam simmer down. Skim off foam.2 Minutes
- 2.5Wait until plane of jelly is even more set, wipe rims with water, place lids and rings finger-tight. Label jars!2 Minutes
- 2.6If jelly is not perfectly-set, check in 24 hours that jelly is set. Process within a week.2 Minutes
- 3. Decide if you are going to consume or preserve your re-set jellyIn this module, we will go through the decision-making process necessary to decide how to preserve your perfectly-set jelly!2
