Welcome to How to Fix Runny Jelly!

How to Fix your Runny Jelly in Just One Hour!

There are 3 steps to fixing runny jelly, we'll go through all 3 steps together!

Have you ever been encouraged to use your runny jelly as syrup?

That's great advice, once. After that, we need to learn to re-set our jams and jellies because it will happen from time-to-time -- they won't set. The other great advice is, "It may take up to two weeks." Two weeks??? I don't have that kind of time! My technique takes one hour.

Step #1 is evaluation: we have to know why our jelly didn't set in the first place, and there are 3 secrets.
Step #2 is this course: you start with your runny batch. The short videos will walk you through the one-hour process to re-set your jelly!
Step #3 is deciding how to preserve your jelly. We'll discuss two options to make it shelf-stable -- waterbathing and pressure-canning. And there are other options if you're going to consume it right away.
Give me $17 and an hour and you'll have at least 4 8-oz jars of perfectly-set jelly! (Let's do the math: I can sell 4 8oz jars for $32 at the Farmer's Market. You can buy 4 8oz jars of jelly at the store for $3 = $12. I've just increased the value of your pantry by $20. You gain $3 just by buying my course!

Normal Price: $47

Offer Price: Just $17

3 Simple Steps To Fixing your Runny Jelly

Step 1: Evaluation: a.k.a. Size Matters (batch size)

We first need to evaluate why your jelly didn't set. There's a big secret to this ...

Step 2: Walk Through Re-setting Together!

Have your runny jelly ready, and your stove! I have a batch of very runny peach jelly that I'm resetting for this video. My original batch is 12 runny jars, and I will end up in this first go-around with 4 8-oz re-set jars.

Step 3: To Be Shelf-Stable or Not To Be?

It is not a requirement to preserve your perfectly-reset jelly, so we'll discuss several ways of keeping your new creation.

Influence of Social Media in Today's Day and Age..

Don't let the free Facebook canning groups convince you to settle for syrup! Look, don't get me wrong, there is a place for good syrup, but I would rather have you spend the time to learn to re-set your jelly. Why? Because you are more likely to eat jelly in the morning, with fiber and protein, and therefore it is more digestible. Syrup over pancakes and waffles is just too much sugar, even in the morning. Therefore, I am more likely to eat syrup over ice cream ... late at night ... and then go straight to bed (and not work it off!)

Here are some very nice comments about my teaching:

“... thank you for saving my jelly!”

Re-setting your jelly in an hour gives you confidence to learn to can everything else!

Hassle-Free Money Back Guarantee

Just contact me directly for a prompt money-back guarantee!

Hi! I’m Sue Tiger from Tiger Gardens!

I am an award-winning canner for my jams & jellies as seen here on ciLiving right before the Urbana’s Market at the Square opened the next day in 2025.

I have won blue ribbons for my Grilled Peach Jelly at the Champaign County Fair and the Illinois State Fair!

My husband and I sell our jams & jellies at the Farmer’s Market, so we can’t afford to take up to two weeks to re-set jelly, we have to do it right away!

I have developed my technique over a decade of making jelly.

You don’t need up to two weeks, and you don’t need any fancy equipment, you just need an hour.

It is my mission in life for you to grow your own produce and preserve it, and if you have jelly that doesn’t set the first time, no problem! Re-set it in an hour.